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Medals are awarded based upon the merit of the wine or beer and are awarded on scoring the following points:

Medal Classifications

Class	Wine	Beer
Gold	18.5 to 20.0 Points	45.0 to 50.0 Points
Silver	17.0 to 18.4 Points	38.0 to 44.9 Points
Bronze	15.5 to 16.9 Points	30.0 to 37.9 Points

Judging Criteria - Points are awarded as follows

Wine			Beer
Colour and Clarity	max 3 Points		Aroma	max 12 Points
Nose / Bouquet	max 7 Points		Appearance	max 3 Points
Palate / Flavour	max 10 Points		Flavour	max 20 Points
Total Maximum	20 Points		Mouth Feel	max 5 Points
			Overall Impression	max 10 Points
			Total Maximum	50 Points

© 2008 Australian National Amateur Wine and Beer Show

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