Schedule of Wine Classes 2010

Please Note

Each wine MUST be described on the entry form AND the label according to VINTAGE, VARIETY/BLEND or STYLE.
Sparkling wines may only be entered in the class designated “Sparkling”.
Entries containing chilli, ginger or similar spices must be clearly marked on the label and entry form.
Please enclose your entry forms and fees in with your entries. DO NOT send forms, fees and entries separately.
In the event of a lack of entries in a particular class, those entries will be included in the nearest appropriate class or an amalgamated class.
All wines must meet the requirements of blind tasting. Consequently, any wine bearing a label other than, or in addition to, the official label will be rejected and recorded as faulty in the results.
Please assist us by removing any capsules from the top of bottles.

To enter, visit the Entry Forms page.