Schedule of Wine Classes| W1 | Varietal Red Wine
Current Vintage
>85% Cabernet Sauvignon |
| | W2 | Varietal Red Wine
Current Vintage
>85% Shiraz |
| | W3 | Varietal Red Wine
Current Vintage
>85% Merlot |
| | W4 | Other Varietal Red Wine
Current Vintage Group 1
>85% Pinor Noir, Gamay, Grenache, Sangiovese or Nebbiolo |
| | W5 | Other Varietal Red Wine
Current Vintage Group 2
>85% Varietal Red Wines not eligible for classes W1 to W4 |
| | W6 | Blended Red Wine
Current Vintage
Cabernet Sauvignon/Shiraz Blends only |
| | W7 | Other Blended Red Wine
Current Vintage
Any Blend other than W6 |
| | W8 | Varietal Red
2008 - 2007 - 2006 Vintages
>85% Cabernet Sauvignon |
| | W9 | Varietal Red Wine
2008 - 2007 - 2006 Vintages
>85% Shiraz |
| | W10 | Varietal Red Wine
2008 - 2007 - 2006 Vintages
>85% Merlot |
| | W11 | Other Varietal Red Wine
2008 - 2007 - 2006 Vintages Group 1
>85% Pinor Noir, Gamay, Grenache, Sangiovese or Nebbiolo |
| | W12 | Other Varietal Wine
2008 - 2007 - 2006 Vintages Group 2
>85% Varietal Red Wines not eligible for classes W9 to W11 |
| | W13 | Blended Red Wine
2008 - 2007 - 2006 Vintages
Cabernet Sauvignon/Shiraz Blends only |
| | W14 | Other Blended Red Wine
2008 - 2007 - 2006 Vintages
Any Blend other than Cabernet Sauvignon/Shiraz |
| | W15 | Older Red Wines
2005 or Older
Any Varietal Red or Blend |
| | W16 | Varietal Dry White Wine
Any Vintage
Chardonnay |
| | W17 | Varietal Dry White Wine
Any Vintage
Semillon |
| | W18 | Varietal Dry White Wine
Any Vintage
Sauvignon Blanc |
| | W19 | Varietal Dry White Wine, Any Vintage Rhine Riesling |
| | W20 | Varietal Dry White Wine, Any Vintage Other Varietals and Blends |
| | W21 | Rose
Any Vintage
Rose Sweet or Dry, any variety |
| | W22 | Sparkling Grape or Non-Grape Wine
Any Vintage
White or Red wine |
| | W23 | Dry, Sweet or Sparkling Cider |
| | W24 | Grape or Non-Grape Fortified or Dessert Style Wines
Red or White wine |
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Please Note Each wine MUST be described on the entry form AND the label according to STYLE, VINTAGE, GRAPE or FRUIT variety. Sparkling wines may only be entered in the classes designated "Sparkling". Entries containing chilli, ginger, or similar spices must be clearly marked on the label and entry form. Please enclose your entry forms and fees with your entries. DO NOT send forms, fees and entries separately. In the event of a lack of entries in a particular class, those entries will be included in the nearest appropriate class or an amalgamated class. All wines must meet the requirements of blind tasting. Consequently, any wine bearing a label other than, or in addition to, the official label will be rejected and recorded as faulty in the results. Please assist us by removing any capsules from the top of bottles.
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