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Schedule of Wine Classes

W1Varietal Red Wine
Current Vintage
>85% Cabernet Sauvignon
W2Varietal Red Wine
Current Vintage
>85% Shiraz
W3Varietal Red Wine
Current Vintage
>85% Merlot
W4Other Varietal Red Wine
Current Vintage Group 1
>85% Pinor Noir, Gamay, Grenache, Sangiovese or Nebbiolo
W5Other Varietal Red Wine
Current Vintage Group 2
>85% Varietal Red Wines not eligible for classes W1 to W4
W6Blended Red Wine
Current Vintage
Cabernet Sauvignon/Shiraz Blends only
W7Other Blended Red Wine
Current Vintage
Any Blend other than W6
W8Varietal Red
2007 - 2006 - 2005 Vintages
>85% Cabernet Sauvignon
W9Varietal Red Wine
2007 - 2006 - 2005 Vintages
>85% Shiraz
W10Varietal Red Wine
2007 - 2006 - 2005 Vintages
>85% Merlot
W11Other Varietal Red Wine
2007 - 2006 - 2005 Vintages Group 1
>85% Pinor Noir, Gamay, Grenache, Sangiovese or Nebbiolo
W12Other Varietal Wine
2007 - 2006 - 2005 Vintages Group 2
>85% Varietal Red Wines not eligible for classes W9 to W11
W13Blended Red Wine
2007 - 2006 - 2005 Vintages
Cabernet Sauvignon/Shiraz Blends only
W14Other Blended Red Wine
2007 - 2006 - 2005 Vintages
Any Blend other than Cabernet Sauvignon/Shiraz
W15Older Red Wines
2004 or Older
Any Varietal Red or Blend
W16Varietal Dry White Wine
Any Vintage
Chardonnay
W17Varietal Dry White Wine
Any Vintage
Semillon
W18Varietal Dry White Wine
Any Vintage
Sauvignon Blanc
W19Varietal Dry White Wine, Any Vintage Rhine Riesling
W20Varietal Dry White Wine, Any Vintage Other Varietals and Blends
W21Rose
Any Vintage
Rose Sweet or Dry, any variety
W22Sparkling Grape or Non-Grape Wine
Any Vintage
White or Red wine
W23Grape or Non-Grape Fortified or Dessert Style Wines
Red or White wine
W24Dry Red or Rose Fruit or Vegetable Wine
W25Sweet Red or Rose Fruit or Vegetable Wine
W26Dry White Fruit or Vegetable Wine
W27Sweet White Fruit or Vegetable Wine
W28 Herbal, Cereal, Flower or Leaf Wine
W29Dry, Sweet or Sparkling Cider
W30Dry, Sweet, Sparkling, Mead or Honey Wine
W31Liqueurs



Please Note
  • Each wine MUST be described on the entry form AND the label according to STYLE, VINTAGE, GRAPE or FRUIT variety.
  • Sparkling wines may only be entered in the classes designated "Sparkling".
  • Entries containing chilli, ginger, or similar spices must be clearly marked on the label and entry form.
  • Please enclose your entry forms and fees with your entries. DO NOT send forms, fees and entries separately.
  • In the event of a lack of entries in a particular class, those entries will be included in the nearest appropriate class or an amalgamated class.
  • All wines must meet the requirements of blind tasting.  Consequently, any wine bearing a label other than, or in addition to, the official label will be rejected and recorded as faulty in the results.
  • Please assist us by removing any capsules from the top of bottles.
To enter, visit the Entry Forms page.
 
© 2008 Australian National Amateur Wine and Beer Show
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