Schedule of Wine Classes

W1	Varietal Red Wine Current Vintage >85% Cabernet Sauvignon

W2	Varietal Red Wine Current Vintage >85% Shiraz

W3	Varietal Red Wine Current Vintage >85% Merlot

W4	Other Varietal Red Wine Current Vintage Group 1 >85% Pinor Noir, Gamay, Grenache, Sangiovese or Nebbiolo

W5	Other Varietal Red Wine Current Vintage Group 2 >85% Varietal Red Wines not eligible for classes W1 to W4

W6	Blended Red Wine Current Vintage Cabernet Sauvignon/Shiraz Blends only

W7	Other Blended Red Wine Current Vintage Any Blend other than W6

W8	Varietal Red 2007 - 2006 - 2005 Vintages >85% Cabernet Sauvignon

W9	Varietal Red Wine 2007 - 2006 - 2005 Vintages >85% Shiraz

W10

Varietal Red Wine
2007 - 2006 - 2005 Vintages
>85% Merlot

W11

Other Varietal Red Wine
2007 - 2006 - 2005 Vintages Group 1
>85% Pinor Noir, Gamay, Grenache, Sangiovese or Nebbiolo

W12

Other Varietal Wine
2007 - 2006 - 2005 Vintages Group 2
>85% Varietal Red Wines not eligible for classes W9 to W11

W13

Blended Red Wine
2007 - 2006 - 2005 Vintages
Cabernet Sauvignon/Shiraz Blends only

W14

Other Blended Red Wine
2007 - 2006 - 2005 Vintages
Any Blend other than Cabernet Sauvignon/Shiraz

W15

Older Red Wines
2004 or Older
Any Varietal Red or Blend

W16

Varietal Dry White Wine
Any Vintage
Chardonnay

W17

Varietal Dry White Wine
Any Vintage
Semillon

W18

Varietal Dry White Wine
Any Vintage
Sauvignon Blanc

W19

Varietal Dry White Wine, Any Vintage Rhine Riesling

W20

Varietal Dry White Wine, Any Vintage Other Varietals and Blends

W21

Rose
Any Vintage
Rose Sweet or Dry, any variety

W22

Sparkling Grape or Non-Grape Wine
Any Vintage
White or Red wine

W23

Grape or Non-Grape Fortified or Dessert Style Wines
Red or White wine

W24

Dry Red or Rose Fruit or Vegetable Wine

W25

Sweet Red or Rose Fruit or Vegetable Wine

W26

Dry White Fruit or Vegetable Wine

W27

Sweet White Fruit or Vegetable Wine

W28

Herbal, Cereal, Flower or Leaf Wine

W29

Dry, Sweet or Sparkling Cider

W30

Dry, Sweet, Sparkling, Mead or Honey Wine

W31

Liqueurs

Please Note

Each wine MUST be described on the entry form AND the label according to STYLE, VINTAGE, GRAPE or FRUIT variety.
Sparkling wines may only be entered in the classes designated "Sparkling".
Entries containing chilli, ginger, or similar spices must be clearly marked on the label and entry form.
Please enclose your entry forms and fees with your entries. DO NOT send forms, fees and entries separately.
In the event of a lack of entries in a particular class, those entries will be included in the nearest appropriate class or an amalgamated class.
All wines must meet the requirements of blind tasting. Consequently, any wine bearing a label other than, or in addition to, the official label will be rejected and recorded as faulty in the results.
Please assist us by removing any capsules from the top of bottles.

To enter, visit the Entry Forms page.

Main Menu

2007 Photos

Schedule of Wine Classes